Market Names

Atlantic Cod, Jumbo Cod
Market Cod, Scrod Cod.

Where Caught

Wild Capture fresh cod is most commonly caught from North Carolina to the Arctic in the Eastern Atlantic. Wild capture frozen cod are caught and processed throughout the Eastern Atlantic, Canada and the US, and the Western Atlantic in Greenland and Norway.
Farmed production: is most prevalent in Norway with most production making its way to Europe yet limited amounts are imported in to the US.

How Caught

Atlantic Cod is primary fish with ocean trawlers, day boat, extended trip and catcher processors. Small amounts of hook and line and trap caught product is available in the US market.

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